News

Tufts nutrition experts say most of us already get enough protein, and more is not necessarily better

Bess Dawson-Hughes receives the Frontiers in Science and Distinction in Endocrinology Award

Study links midlife intakes of high-quality carbohydrates and dietary fiber to better health in older women 

Tufts experts share what evidence exists—and doesn’t—to support using tallow over other oils and skin products

HNRCA scientists are acknowledged for career achievements and an abstract of distinction.

A paper from the Human Nutrition Research Center on Aging identifies potential mechanisms by which vitamin K affects the brain as people age

For Tufts Institute for Artificial Intelligence’s launch, presenters set the stage for collaboration

A nutrition expert shares the best foods to eat and avoid to reduce the risk of having a stroke

The workshop's findings were published in 'Advances in Nutrition'