Tufts Giving Tuesday: ‘No Better Feeling’ Collective charitable giving will deliver powerful impact on December 3
Meet Jeff Moslow, the New Chairman of the Board of Trustees The investor and philanthropist reflects on the lasting value of a Tufts education
Switching to Plant Milk? Here's What You Should Know Friedman School of Nutrition Science and Policy experts give their advice to consumers who are looking to drink less cow’s milk
The Benefits of Raw Versus Cooked Vegetables Nutrition experts outline the pluses and minuses when it comes to nutrients in cooked vegetables
Tufts Experts Weigh in on New Generation of Weight Loss Medications Consumers should consider cost, availability, long-term benefits, and nutrition and exercise before taking the prescription drugs
A Disturbing Trend in Colon and Rectal Cancers A physician and researcher explains what young people should know amid a rise in colorectal cancer in those under 50
Tufts University Drove $3.1 Billion in U.S. Economic Benefits, $2.1 Billion in Mass. in FY2023 Within the Commonwealth, healthcare and other academic, research, and athletics activity made significant contributions to the university’s economic impact
Understanding Hate and How to Counter it Anti-bias and non-discrimination trainings aim to foster inclusive environments through education and action
Diets Rich in Plant Protein May Help Women Stay Healthy as They Age A new Tufts-led study found women who ate more plant-based protein developed fewer chronic diseases and were generally healthier later in life