Vitamin D Supplements: Who Should Take Them, and How Much?
New guidelines pinpoint minimum requirements for everyone and identify groups who may need even more
News
New Shelf-Stable Smoothies Developed at Tufts Make Eating Veggies and Fruits Easier
Research suggests mixture of 24 ingredients may also slow aging and development of diseases
Tufts Giving Tuesday: ‘No Better Feeling’
Collective charitable giving will deliver powerful impact on December 3
Tufts Giving Tuesday: ‘No Better Feeling’
Collective charitable giving will deliver powerful impact on December 3
Meet Jeff Moslow, the New Chairman of the Board of Trustees
The investor and philanthropist reflects on the lasting value of a Tufts education
Switching to Plant Milk? Here's What You Should Know
Friedman School of Nutrition Science and Policy experts give their advice to consumers who are looking to drink less cow’s milk
The Benefits of Raw Versus Cooked Vegetables
Nutrition experts outline the pluses and minuses when it comes to nutrients in cooked vegetables
Tufts Experts Weigh in on New Generation of Weight Loss Medications
Consumers should consider cost, availability, long-term benefits, and nutrition and exercise before taking the prescription drugs
A Disturbing Trend in Colon and Rectal Cancers
A physician and researcher explains what young people should know amid a rise in colorectal cancer in those under 50