News

A nutrition expert shares the best foods to eat and avoid to reduce the risk of having a stroke

What’s it really like to get older? The head of a nutrition and aging research center asks the ultimate expert: her mother

New guidelines pinpoint minimum requirements for everyone and identify groups who may need even more

Research developed at Tufts suggests mixture of 24 ingredients may also slow aging and development of diseases

The investor and philanthropist reflects on the lasting value of a Tufts education

Friedman School of Nutrition Science and Policy experts give their advice to consumers who are looking to drink less cow’s milk

Nutrition experts outline the pluses and minuses when it comes to nutrients in cooked vegetables

Consumers should consider cost, availability, long-term benefits, and nutrition and exercise before taking the prescription drugs 

A physician and researcher explains what young people should know amid a rise in colorectal cancer in those under 50