Tufts Experts Weigh in on New Generation of Weight Loss Medications
Consumers should consider cost, availability, long-term benefits, and nutrition and exercise before taking the prescription drugs
News
A Disturbing Trend in Colon and Rectal Cancers
A physician and researcher explains what young people should know amid a rise in colorectal cancer in those under 50
Tufts University Drove $3.1 Billion in U.S. Economic Benefits, $2.1 Billion in Mass. in FY2023
Within the Commonwealth, healthcare and other academic, research, and athletics activity made significant contributions to the university’s economic impact
Understanding Hate and How to Counter it
Anti-bias and non-discrimination trainings aim to foster inclusive environments through education and action
Diets Rich in Plant Protein May Help Women Stay Healthy as They Age
A new Tufts-led study found women who ate more plant-based protein developed fewer chronic diseases and were generally healthier later in life
Giving Tuesday Brings Together the Tufts Global Community
A record number of donors raises more than $4 million for the university
Tufts Community Appeal Offers a Way to Make ‘More Impactful, Larger Gifts’
A matching grant will double the impact of contributions on local nonprofits, Tufts financial aid, and programs across all campuses
Tufts Giving Tuesday Is a Global Rallying Call ‘To Give What You Can’
Tufts volunteers poised to support the annual day of giving on November 28
How Are Vitamin Supplements Produced, and Is It Better to Get Vitamins Through Foods Instead?
A professor of nutrition science explains the pros of getting nutrients from food, but there are exceptions