News

HNRCA scientists are acknowledged for career achievements and an abstract of distinction.

A paper from the Human Nutrition Research Center on Aging identifies potential mechanisms by which vitamin K affects the brain as people age

For Tufts Institute for Artificial Intelligence’s launch, presenters set the stage for collaboration

A nutrition expert shares the best foods to eat and avoid to reduce the risk of having a stroke

The workshop's findings were published in 'Advances in Nutrition'

What’s it really like to get older? The head of a nutrition and aging research center asks the ultimate expert: her mother

New guidelines pinpoint minimum requirements for everyone and identify groups who may need even more

Research developed at Tufts suggests mixture of 24 ingredients may also slow aging and development of diseases

Friedman School of Nutrition Science and Policy experts give their advice to consumers who are looking to drink less cow’s milk