What’s the Deal With Beef Tallow?
Tufts experts share what evidence exists—and doesn’t—to support using tallow over other oils and skin products
News
Five HNRCA scientists have been recognized by the American Society for Nutrition
HNRCA scientists are acknowledged for career achievements and an abstract of distinction.
New Research Deepens Understanding of How Vitamin K Affects Brain Health
A paper from the Human Nutrition Research Center on Aging identifies potential mechanisms by which vitamin K affects the brain as people age
Exploring AI and Health Sciences Connections at TIAI-Big Ideas Day
For Tufts Institute for Artificial Intelligence’s launch, presenters set the stage for collaboration
Brain Food: Preventing a Stroke Through Dietary Choices
A nutrition expert shares the best foods to eat and avoid to reduce the risk of having a stroke
HNRCA scientists co-facilitated RCCN workshop 'Promoting Healthy Aging Through Nutrition'
The workshop's findings were published in 'Advances in Nutrition'
A Mother and Daughter Talk Aging
What’s it really like to get older? The head of a nutrition and aging research center asks the ultimate expert: her mother
Vitamin D Supplements: Who Should Take Them, and How Much?
New guidelines pinpoint minimum requirements for everyone and identify groups who may need even more
New Shelf-Stable Smoothies Make Eating Veggies and Fruits Easier
Research developed at Tufts suggests mixture of 24 ingredients may also slow aging and development of diseases