Training and Student Opportunities

Master's Students
Research areas for students working on a post-bachelor level include age-related muscle loss and function, dietary factors that promote or protect against cardiovascular disease, cancer, and neurodegeneration, nutrient requirements, novel nutrient functions, nutrition and immunity, nutrigenomics, and personalized nutrition.

Doctoral Students
For information on incorporating the HNRCA into your doctoral program at a Tufts graduate school, please contact that program head directly.