Training and Student Opportunities

Master's Students
Research areas for students working on a post bachelor level include age-related muscle loss and function, dietary factors that promote or protect against cardiovascular disease, cancer, and neurodegeneration, nutrient requirements, novel nutrient functions, nutrition and immunity, nutrigenomics, and personalized nutrition.

Doctoral Students
For information on incorporating the HNRCA into your  doctoral program at the Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University, please contact that program head directly.