HNRCA researchers are exploring a surprising possible path to strong bones. Read More
COVID19 - Trusted guidance
To help you manage your health in this challenging situation, we offer a list of trusted resources. Read More
The cognitive benefits of flavonoid-rich foods
Study shows low intake of flavonoid-rich foods linked with higher Alzheimer’s risk over 20 years Read More
Loss of muscle mass among the elderly can lead to falls.
Falls may be accelerated by sarcopenia, a condition that can start as early as our 30s, according to expert Dr. Roger Fielding of the HNRCA. Read More
Delivering our research
Some of the most powerful contributions to nutrition science by the HNRCA Read More
The impact of healthy fats on chronic inflammation
A small randomized trial compares how omega-3s DHA and EPA work on inflammation in aging adults Read More
About the HNRCA
The Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University, located in Boston, MA, is one of six human nutrition research centers supported by the United States Department of Agriculture (USDA). We are a bench to bedside research center that generates translational scientific results. We make significant research contributions to U.S. and international nutritional and physical activity recommendations, public policy, and clinical healthcare. The HNRCA engages in collaborations with leading federal agencies, academic institutions and industry. Our research teams focus on improving quality of life as we age in the areas of bone and muscle; cardiovascular health; cancer; cognition; dietary patterns; vision and obesity, diabetes and metabolism.
Webinar 3 of 4 of the series, "Improving The Healthspan Of Older Adults Through Nutrition" with @IAFNS_science is 4/15 at 3-4:30PM EST. Next up: Delaying age-related eye diseases with @SheldonRowan @TuftsNutrition Kelsey Smith REGISTER: http://ow.ly/GYLx50EkNCx