About the HNRCA
The Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University, located in Boston, MA, is one of six human nutrition research centers supported by the United States Department of Agriculture (USDA). We are a bench to bedside research center that generates translational scientific results. We make significant research contributions to U.S. and international nutritional and physical activity recommendations, public policy, and clinical healthcare. The HNRCA engages in collaborations with leading federal agencies, academic institutions and industry. Our research teams focus on improving quality of life as we age in the areas of bone and muscle; cardiovascular health; cancer; cognition; dietary patterns; vision and obesity, diabetes and metabolism.
Current research studies
Help advance nutrition research!
From the lab to the real world
Taking our research to the communityRecent Twitter activity
Did you know the ingredients on food labels are listed in descending order by weight? Learn more about how to interpret food labels via @Aging_Research https://t.co/OVyW8Yazps
Heads up! @BPC_Bipartisan event and whitepaper by @TuftsNutrition dean @Dmozaffarian on federal nutrition research coming July 15!
The @BPC_Bipartisan event on July 15th coincides with the release of a new white paper @nutritionorg by the Friedman School's Dean @DMozaffarian. Learn more about the paper & check back for the publication link! https://t.co/vKBiTxZgmO