Diets Rich in Plant Protein May Help Women Stay Healthy as They Age
A new Tufts-led study found women who ate more plant-based protein developed fewer chronic diseases and were generally healthier later in life
News
Giving Tuesday Brings Together the Tufts Global Community
A record number of donors raises more than $4 million for the university
Tufts Community Appeal Offers a Way to Make ‘More Impactful, Larger Gifts’
A matching grant will double the impact of contributions on local nonprofits, Tufts financial aid, and programs across all campuses
Tufts Giving Tuesday Is a Global Rallying Call ‘To Give What You Can’
Tufts volunteers poised to support the annual day of giving on November 28
How Are Vitamin Supplements Produced, and Is It Better to Get Vitamins Through Foods Instead?
A professor of nutrition science explains the pros of getting nutrients from food, but there are exceptions
How Scientists are Solving the Mystery of Aging
Researchers at the HNRCA and across Tufts are studying why we get older, and how to stay healthy as we do.
The Two-Way Relationship Between Nutrition and Aging
What we eat affects how we age; aging affects our nutritional needs. Understanding how is key to better health as we get older, say Tufts experts
Scenes from Inauguration Week
Across the Tufts campuses, the community is welcoming Tufts’ 14th president with open houses, performances, tours, and thought-provoking discussions
What Happens to our Cardiovascular System as We Age?
Researchers from across the university explain how our heart and arteries change as we get older and why women and men have different rates of cardiovascular disease