Switching to Plant Milk? Here's What You Should Know
Friedman School of Nutrition Science and Policy experts give their advice to consumers who are looking to drink less cow’s milk
News
The Benefits of Raw Versus Cooked Vegetables
Nutrition experts outline the pluses and minuses when it comes to nutrients in cooked vegetables
Tufts Experts Weigh in on New Generation of Weight Loss Medications
Consumers should consider cost, availability, long-term benefits, and nutrition and exercise before taking the prescription drugs
A Disturbing Trend in Colon and Rectal Cancers
A physician and researcher explains what young people should know amid a rise in colorectal cancer in those under 50
Tufts University Drove $3.1 Billion in U.S. Economic Benefits, $2.1 Billion in Mass. in FY2023
Within the Commonwealth, healthcare and other academic, research, and athletics activity made significant contributions to the university’s economic impact
Understanding Hate and How to Counter it
Anti-bias and non-discrimination trainings aim to foster inclusive environments through education and action
Diets Rich in Plant Protein May Help Women Stay Healthy as They Age
A new Tufts-led study found women who ate more plant-based protein developed fewer chronic diseases and were generally healthier later in life
Giving Tuesday Brings Together the Tufts Global Community
A record number of donors raises more than $4 million for the university
Tufts Community Appeal Offers a Way to Make ‘More Impactful, Larger Gifts’
A matching grant will double the impact of contributions on local nonprofits, Tufts financial aid, and programs across all campuses