The Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts is at the nexus of aging and nutrition.
Our research is focused on transforming life’s later years into a period marked by robust health, realized potential,
and profound fulfillment.
We do not discriminate in employment or scientific on the basis of race, color, national or ethnic origin, ancestry, age, religion disability sex or gender, sexual orientation, military or veteran status, genetic information.
To investigate complex conditions, scientists pursue an array of research methods including cellular and molecular studies, animal and human studies, and epidemiological research.
