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USDA Officials Hopeful on HNRCA Funding

Head of the Agricultural Research Service lauds nutrition science work done at Tufts during a visit.

Who measures all those nutrients in what we eat, anyway?

If you go into Whole Foods right now and find the bagged kale, they have the vitamin K content advertised right on the bag—and that came from here,” says Sarah Booth, Interim Center director and director of the center’s Vitamin K Laboratory.

A new natural form of vitamin K in dietary sources

New research from our Vitamin K Lab sheds light on Vitamin K and its significant presence in some dairy products

Research study volunteers

We invite people of all ages and backgrounds to participate in exciting nutrition research studies being conducted here at the HNRCA. Learn more about being involved and our current studies.