Director of the HNRCA and Nutritional Immunology Lab Director, Dr. Simin Meydani shares her thoughts on keeping outbreaks like Ebola in check with better nutrition.
Evidence that dietary lycopene may prevent high fat diet-promoted liver cancer incidence, recently published in the journal Cancer Prevention Research
Read about some of our research and accomplishments from last year in our 2013 Annual Report.
It may be possible to train the brain to prefer healthy low-calorie foods over unhealthy higher-calorie foods, according to new research from the Energy Metabolism Lab.
VIDEO: PhD student Hat Sawaengrsi talks about her research on the effects of excess folic acid on our immune system.
There is new additional evidence involving HNRCA research that physical activity can improve the independence of older adults. Click the image to read the press release.
Dr. Alice Lichtenstein talks with Tufts Now on the first Nutrition Facts label upgrade since its creation 20 years ago.
We invite people of all ages and backgrounds to participate in exciting nutrition research studies being conducted here at the HNRCA. Learn more about being involved and our current studies…