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Master's Students
Research areas for students working on a post bachelor level include age-related muscle loss and function, dietary factors that promote or protect against cardiovascular disease, cancer, and neurodegeneration, nutrient requirements, novel nutrient functions, nutrition and immunity, nutrigenomics, and personalized nutrition.
Contact: Stefania Lamon-Fava, M.D., Ph.D.

Doctoral Students
For information on incorporating the HNRCA into your  doctoral program at the Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University , please contact that program head directly.

Post Doctoral Opportunities
Current Postdoctoral opportunities, please see the Tufts Office of the Vice Provost for Research postdoctoral posting site.

The mission of the postdoctoral program at Tufts University is to provide an environment in which postdoctoral associates and fellows can broaden their research abilities and equip themselves with the skills necessary for a successful career in their chosen field. Postdoctoral trainees at Tufts are obligated to carry out a research program to the best of their ability under the guidance of a research advisor.

To learn more about the postdoctoral program at Tufts University, please refer to The Postdoctoral Handbook  which applies to Postdoctoral Associates, Postdoctoral Fellows and Research Associates. This Postdoctoral Handbook provides additional policies and guidance which only apply to Postdoctoral Associates and Fellows.

Postdoctoral Associates and Fellows may also be subject to additional policies that are specific for their host Research Advisors, Departments and Schools.