Sc.D. Epidemiology, Harvard School of Public Health
M.S. Epidemiology, University of Massachusetts
M.S. Biomedical Engineering University of Connecticut/Storrs
Diet patterns and diet quality, protein, hydration, and B vitamins and their relation to healthy aging assess through maintenance of physical function, and cardiometabolic and cognitive health.
Selected Professional Affiliations Society for Epidemiologic Research
American College of Nutrition, Fellow
American Society for Nutrition
Current Research Projects Danone Research: Water, hydration and metabolic health ILSI – North America: Longitudinal Study of Protein Intake and Healthy Aging Dannon Company, Inc.: Yogurt Consumption in America