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Director and Senior Scientist
Nutritional Epidemiology Program
Phone: (617) 556-3322
Fax: (617) 556-3344

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Sc.D. Epidemiology, Harvard School of Public Health
M.S. Epidemiology, University of Massachusetts
M.S. Biomedical Engineering University of Connecticut/Storrs

Research Focus
Diet patterns and diet quality, protein, hydration, and B vitamins and their relation to healthy aging assess through maintenance of physical function, and cardiometabolic and cognitive health.

Academic Appointments
Professor, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University

Selected Professional Affiliations
Society for Epidemiologic Research
American College of Nutrition, Fellow
American Society for Nutrition

Current Research Projects
Danone Research: Water, hydration and metabolic health
ILSI – North America: Longitudinal Study of Protein Intake and Healthy Aging
Dannon Company, Inc.: Yogurt Consumption in America

All Publications