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Scientist I
Nutritional Epidemiology Program
Phone: (617) 556-3008
Fax: (617) 556-3344

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Ph.D., Nutritional Epidemiology, Cambridge University, UK

Research Focus
Health benefits of dietary fiber and whole grains; application of biomarkers of whole-grain intake in epidemiological studies; role of sugar sweetened beverages on cardiometabolic risk factors; diet-gene interactions and diabetes risk

Academic Appointments
Associate Professor, Friedman School of Nutrition Science and Policy, Tufts University

Selected Professional Affiliations
Editorial Board member of Tufts University Health and Nutrition Letter and Nutrition Today.
Fellow of the American College of Nutrition (FACN); Fellow of the Obesity Society (FTOS)

Current Research Projects
ILSI: Comprehensive Fiber Database and Evidence Map
General Mills, Inc.: Whole Grains/Dietary Patterns
PhD Student Sponsorship

All Publications