Application of statistical methodology to laboratory experiments and population-based studies of human nutrition, statistical computing, and the analysis of categorical data
Professor, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University
Selected Professional Affiliations
American Statistical Association
Urban LE, McCrory MA, Dallal GE, Das SK, Saltzman E, Weber JL, Roberts SB (2011), “Accuracy of Stated Energy Contents of Restaurant Foods,” Journal of the American Medical Association, 306(3), 287-293.
Booth SL, Dallal G, Shea MK, Gundberg C, Peterson JW, Dawson-Hughes B (2008), “Effect Of Vitamin K Supplementation On Bone Loss In Elderly Men And Women,” Journal of Clinical Endocrinology Metabolism, 93, 1217-1223. [PMCID: PMC2291488]
Meydani SN, Leka LS, Fine BC, Dallal GE, Keusch GT, Singh MF, Hamer DH (2004), “Vitamin E and respiratory Tract Infections In Elderly Nursing Home Residents: A Randomized Controlled Trial”, JAMA: the Journal of the American Medical Association, 292(7), 828-836. [PMCID: PMC2377357]
Dawson-Hughes B, Harris SS, Krall EA, Dallal GE (1997), “Effect of Calcium and Vitamin D Supplementation on Bone Density in Men and Women 65 Years of Age or Older,” New England Journal of Medicine, 337, 670-676.
Dawson-Hughes B, Dallal GE, Krall EA, Sadowski L, Sahyoun N, Tannenbaum S (1990), “A Controlled Trial of the Effect of Calcium Supplementation on Bone Density in Postmenopausal Women”, New England Journal of Medicine, 323, 878-883.