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Dr. Grant Rutledge is a USDA-ARS Postdoctoral Fellow on the Neuroscience and Aging Team at the HNCRA. His primary research focus is on designing and implementing clinical trials investigating the effects of polyphenolic-rich foods on age-related decline in cognition and motor functioning in an aging population. Dr. Rutledge has published more than 20 peer-reviewed articles and book chapters in the fields of Evolutionary Biology, Aging, and Nutrition.

B.S. Biological Sciences at University of California, Irvine, 2012
Ph.D. Biology of Aging at University of California, Irvine, 2018