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The Clinical and Analytical Core Laboratory (CACL) at the Jean Mayer USDA Human Nutrition Research Center on Aging (HNCRCA) at Tufts University is a centralized laboratory with a comprehensive analytical program in clinical chemistry and biochemistry. Providing scientists with a full array of analytical services to help them achieve their diverse research goals and objectives, the CACL is committed to creativity, flexibility and technical expertise. Focused on quality, accuracy, precision, resourcefulness and customer satisfaction, the HNRCA CACL offers scientific investigators a comprehensive biochemical test menu, specimen handling services and analytical study design assistance.

About the CACL
Quality Assurance