Monday, January 25th, 2021 Uncategorized
https://doi.org/10.1017/S1368980020001330 Abstract Objective: To describe characteristics of self-identified popular diet followers and compare mean BMI across these diets, stratified by time following diet. Design: Cross-sectional, web-based survey administered in 2015. Setting: Non-localised, international survey. Participants:… Read More
Wednesday, July 22nd, 2020 Uncategorized
https://doi.org/10.3390/nu11030625 Abstract Public interest in popular diets is increasing, in particular whole-food plant-based (WFPB) and vegan diets. Whether these diets, as theoretically implemented, meet current food-based and nutrient-based recommendations has not been evaluated in detail.… Read More
Saturday, April 14th, 2018 Uncategorized
Our first academic publication from the ADAPT Feasibility Study has been published in Current Developments in Nutrition. “Web-Based Recruitment and Survey Methodology to Maximize Response Rates from Followers of Popular Diets: The Adhering to Dietary… Read More
Monday, August 29th, 2016 Uncategorized
Dr. Nicola M. McKeown on the Adhering to Dietary Approaches for Personal Taste (ADAPT) Study
Thursday, June 23rd, 2016 Uncategorized
Share on Facebook We are happy to report that we did achieve a wide range of ages in our first survey. Approximately one-third of respondents were over age 55. We are now comparing the… Read More
Thursday, June 23rd, 2016 Uncategorized
Share on Facebook Other studies have demonstrated that it is not uncommon to have more women interested in participating in nutrition research than men. Our first survey was no exception, with about 85% of respondents… Read More
Thursday, June 23rd, 2016 Uncategorized
Diet Group Distribution Share on Facebook We were successful in capturing respondents eating a broad range of diets – from low-fat to high-fat and low-protein to high-protein. However, we did combine some similar diet groups… Read More