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Theoretical WFPB/Vegan Dietary Intakes in ADAPT

Wednesday, July 22nd, 2020 Uncategorized Abstract Public interest in popular diets is increasing, in particular whole-food plant-based (WFPB) and vegan diets. Whether these diets, as theoretically implemented, meet current food-based and nutrient-based recommendations has not been evaluated in detail.… Read More

ADAPT Feasibility Survey Methods Published!

Saturday, April 14th, 2018 Uncategorized

Our first academic publication from the ADAPT Feasibility Study has been published in Current Developments in Nutrition. “Web-Based Recruitment and Survey Methodology to Maximize Response Rates from Followers of Popular Diets: The Adhering to Dietary… Read More

Age Distribution

Thursday, June 23rd, 2016 Uncategorized

  Share on Facebook We are happy to report that we did achieve a wide range of ages in our first survey.  Approximately one-third of respondents were over age 55. We are now comparing the… Read More


Thursday, June 23rd, 2016 Uncategorized

Share on Facebook Other studies have demonstrated that it is not uncommon to have more women interested in participating in nutrition research than men. Our first survey was no exception, with about 85% of respondents… Read More

Diet Group

Thursday, June 23rd, 2016 Uncategorized

Diet Group Distribution Share on Facebook We were successful in capturing respondents eating a broad range of diets – from low-fat to high-fat and low-protein to high-protein. However, we did combine some similar diet groups… Read More