Xueyan Fu, Ph.D.

Scientist II
Adjunct Instructor, Friedman School of Nutrition Science and Policy
Vitamin K Laboratory
Phone: (617) 556-3339
Fax: (617) 556-3149
Email: xueyan.fu@tufts.edu

 

 

Education
Ph.D., Ocean University of China

Research Focus
Vitamin K bioavailability and metabolites

Selected Professional Affiliations
American Society for Nutritional Sciences

Selected Publications
Fu X. Moreines J. Booth S. Vitamin K Supplementation Does not Prevent Bone Loss in Ovariectomized Norway Rats. Nutrition and Metabolism. 2012; 20;9(1):12.

Al Rajabi A, Booth SL, Peterson JW, Choi SW, Suttie JW, Shea MK, Miao B, Grusak MA, Fu X. Deuterium-labeled phylloquinone has tissue-specific conversion to menaquinone-4 among Fischer 344 male rats. J Nutr. 2012 May;142(5):841-5

Karl JP, Fu X, Dolnikowski GG, Saltzman E, Booth SL. Quantification of phylloquinone and menaquinones in feces, serum, and food by high-performance liquid chromatography-mass spectrometry. Journal of chromatography B, Analytical technologies in the biomedical and life sciences. 2014;963:128-133.

Karl JP, Fu X, Wang X, Zhao Y, Shen J, Zhang C, Wolfe BE, Saltzman E, Zhao L, Booth SL. Fecal menaquinone profiles of overweight adults are associated with gut microbiota composition during a gut microbiota-targeted dietary intervention. Am J Clin Nutr. 2015 Jul;102(1):84-93.

Harshman SG, Fu X, Karl JP, Barger K, Lamon-Fava S, Kuliopulos A, Greenberg AS, Smith D, Shen X, Booth SL. Tissue concentrations of Vitamin K and expression of key enzymes of Vitamin K metabolism are influenced by sex and diet but not housing in C57Bl6 mice. J Nutr. 2016 Jul 6

All Publications