Current Studies

Please click on a study number below to learn more about that study.

Study Number

Study Topic
2685 Egg Breakfast Research Study
2735 Carbohydrate Study
1541 Fatty Acid & Inflammation
1542 Fatty Acid & Inflammation/ acid metabolism
2745 Effects of potatoes, avocados, and chickpeas on cognition
2447, 2547, 2647, 2747, 2847 Glycemic Index (Studies 2,3,4,5 and 6) Variability Among Individuals
2690 VIVE2 Study: Efficacy of nutritional supplementation on physical-activity mediated changes in physical functioning older adults
2700 Oats and Inflammation Research Study
2705 Musculoskeletal benefits of bicarbonate in older adults
2720 The addition of whole grains to the diets of adults: A study of digestive health and natural defenses
2730 Pilot study of the effect of dietary fat type and amount on vitamin D3 absorption
2750 HEALTH Healthy Eating and Active Living for Total Health
2755 Effect of egg and egg substitute on cognition
2765 Research study on the effect of aging and weight loss on iron status

For more information about these studies, please click on the study topic above to complete the appropriate Study Inquiry Form or call Volunteer Services at (800) 738-7555. You will be asked to leave the following information on our automated voice mail system: your name, address, telephone number, date of birth, and the specific number(s) of the studies you are interested in, such as study #1225.

Within 24 hours of your call we will mail you a medical questionnaire and a description of the study in which you are interested. If you have questions or concerns, please leave a detailed message including your phone number and our staff will return your call as soon as possible.