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Interim Center Director, Senior Scientist and Lab Director
Vitamin K Laboratory
Phone: (617) 556-3231
Fax: (617) 556-3149
sarah.booth@tufts.edu

 

 

Education
Ph.D., Nutrition, McGill University

Research Focus
Vitamin K food composition, dietary assessment, nutritional assessment, and bioavailability

Academic Appointments
Professor, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University

Selected Professional Affiliations
American Society for Nutrition

Current Research Projects
• ARS: Vitamin K: Food Composition, Bioavailability and Human Health
• NIA: Vitamins D and K and Neuropathologically-Defined Alzheimer and Other Dementias in Older Persons
• Univeristy of Illinios: Longitudinally Dynamic Biomarkers of Healthy Brain Aging in the Illinois Elderly Adult Cohort - Wave 1
• University of Illinios: Longitudinally Dynamic Biomarkers of Healthy Brain Aging in the Illinois Elderly Adult Cohort - Wave 3
• USDA: Vitamin K Analysis of Food and Dietary Supplements
• Tufts Medical Center: Constitutional and metabolic factors associated with the development of hand OA

All Publications