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Director and Senior Scientist
Nutritional Epidemiology Program
Phone: (617) 556-3322
Fax: (617) 556-3344

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Sc.D. Epidemiology, Harvard School of Public Health
M.S. Epidemiology, University of Massachusetts
M.S. Biomedical Engineering University of Connecticut/Storrs

Research Focus
Flavonoids, B vitamins, whole grains, diet patterns and diet quality, and their relation to inflammation, insulin resistance, diabetes, cardiovascular disease, and cognitive impairment

Academic Appointments
Professor, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University

Selected Professional Affiliations
Society for Epidemiologic Research
American College of Nutrition, Fellow
American Society for Nutrition

Current Research Projects
• ILSI: Longitudinal Study of Protein Intake and Health in the Framingham Cohort Study
• Dannon Company, Inc.: Yogurt Consumption in America
• Shaklee Corporation: Health and Nutritional Status of Dietary Supplement Users

All Publications