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Ph.D., Nutritional Epidemiology, Cambridge University, UK
Health benefits of dietary fiber and whole grains; application of biomarkers of whole-grain intake in epidemiological studies; role of sugar sweetened beverages on cardiometabolic risk factors; diet-gene interactions and diabetes risk
Selected Professional Affiliations
Editorial Board member of Tufts University Health and Nutrition Letter and Nutrition Today.
Fellow of the American College of Nutrition (FACN); Fellow of the Obesity Society (FTOS)
Current Research Projects ILSI: Comprehensive Fiber Database and Evidence Map General Mills, Inc.: Whole Grains/Dietary Patterns PhD Student Sponsorship