M.D., Harvard Medical School, Harvard University
Professor, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University
Professor, Pharmacology and Experimental Therapeutics, Tufts University School of Medicine
Current Research Projects
USDA-ARS: Nutrition, Brain, and Aging
Dr. Irwin Rosenberg is University Professor of Nutrition and Medicine at Tufts University's USDA Human Nutrition Research Center on Aging (HNRCA) and the Friedman School of Nutritional Science and Policy. He was born and educated through college in Madison, Wisconsin and received his M.D. at Harvard Medical School with sub-specialty training in Internal Medicine Gastroenterology and Nutrition at the Massachusetts General Hospital and the Harvard Thorndike Memorial laboratory and at the National Institutes of Health (NIH). After serving as chair of Gastroenterology and Nutrition at the University of Chicago, Dr. Rosenberg was appointed Director of the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts and then Dean of the Friedman School of Nutrition Science and Policy. In the 1970’s he was one of the investigators who described Tropical Enteropathy (now Environmental Enteric Dysfunction, EED) in South Asia. His other research interests include the impact of diet and nutrition on aging brain functions with special reference to the vitamins Folic acid and B 12, as well as the regulation of homocysteine metabolism and maintenance of cerebrovascular integrity. Dr. Rosenberg was elected to the Institute of Medicine of the National Academy of Sciences and served as chair of its Food and Nutrition Board. He is the current editor of the Food and Nutrition Bulletin and former editor of the Nutrition Reviews.