Ph.D., Nutritional Biochemistry
School of Dietetics and Human Nutrition, McGill University, Canada
Cardiovascular disease and lifestyle risk factors with specific emphasis on objective biomarkers of diet quality and endogenous metabolism. Current projects address the role of diet-drug-gene interactions using the Ossabaw pig model, and clinical trials on glycemic index, carbohydrate quality, fat type and in vivo fatty acid metabolism using stable isotopes. Past projects include human metabolic studies on trans fatty acids, soy protein and isoflavones, and novel vegetable oils differing in fatty acid profile on cardiometabolic risk. Dr. Matthan also has expertise in the measurement of cholesterol absorption and synthesis markers, apolipoprotein kinetics following dietary modification and lipidomics.