The twice-yearly magazine of the Friedman School of Nutrition Science and Policy and the Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA), Tufts Nutrition, is produced by the Tufts Office of Publications. It has received more than a dozen regional and national awards, including the 2014 Gold Medal for Best Overall Magazine with a circulation under 25,000 from the Council for Advancement and Support of Education District I.
Read past issues below, then read the most current issues on the Tufts Nutrition magazine site
Power Play: Going all out to save muscle
The Big Issue of Small Farms
Stomaching the Recession
Green Is Good: The New Bottom Line in Business
Banning the bottle