Click below to see the latest issue of Tufts Nutrition, a magazine of the Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy and the HNRCA.
Winter 2013 |
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- Current Studies
- 2685: Egg Breakfast Research Study
- 2735: Carbohydrate Study
- 1541: Fatty Acid & Inflammation
- 1542: Fatty Acid & Inflammation/ acid metabolism
- 2745: Effects of potatoes, avocados, and chickpeas on cognition
- 2447, 2547, 2647, 2747, 2847: Glycemic Index (Studies 2,3,4,5 and 6) Variability Among Individuals
- 2690: VIVE2 Study: Efficacy of nutritional supplementation on physical-activity mediated changes in physical functioning
- 2700: Oats and Inflammation Research Study
- 2705: Musculoskeletal benefits of bicarbonate in older adults
- 2720: The addition of whole grains to the diets of adults
- 2730: Effect of dietary fat type and amount on vitamin D3 absorption
- 2750: HEALTH Healthy Eating and Active Living for Total Health
- 2755: Effect of egg and egg substitute on cognition
- 2765: Effect of aging and weight loss on iron status
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