Tufts Nutrition Magazine

The twice-yearly magazine of the Friedman School of Nutrition Science and Policy and the Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA), Tufts Nutrition, is produced by the Tufts Office of Publications. It has received more than a dozen regional and national awards, including the 2014 Gold Medal for Best Overall Magazine with a circulation under 25,000 from the Council for Advancement and Support of Education District I.

Read past issues below, then read the most current issues on the Tufts Nutrition magazine site


Summer 2014
Body by Smartphone: Can diet and fitness apps really make us healthier?


Winter 2014
The Craving Brain: How to handle those irresistible urges


Summer 2013
The Microbiome: Meet the trillions of tiny allies that call your body home


Winter 2013
Climate and Crisis: Are we ready for the disasters of tomorrow?


Summer 2012
Slow Burn: The hidden, harmful inflammation that can make you sick


Winter 2012
Fair Trade Trade-Off: Will the movement’s push into the mainstream help farmers or leave them behind?


Spring 2012
Fair Trade Trade-Off: Will the movement’s push into the mainstream help farmers or leave them behind?


Summer 2011
Power Play: Going all out to save muscle

 
Winter 2010
The Big Issue of Small Farms


Fall 2009
Big Fat Questions: Solid answers on a slippery subject


Spring 2009
Stomaching the Recession


Fall 2008
Mad About D: Why we just can’t get enough


Spring 2008
Green Is Good: The New Bottom Line in Business


Fall 2007
Doctors’ Orders: Why physicians don’t talk about diet and exercise (but should)


Spring 2007
The Game of Long Life: The Lowdown on Lo-Cal Diets for Longevity


Fall 2006
Banning the bottle


Spring 2006
Feeding the Aging Brain: A heart-healthy lifestyle may stave off mental decline


Fall 2005
A Plot of Their Own: cultivating the next farmers


Spring 2005
Coming Home: The secret stress of the humanitarian


Fall 2004
The Game of Long Life: The Lowdown on Lo-Cal Diets for Longevity


Spring 2004
The Game of Long Life: The Lowdown on Lo-Cal Diets for Longevity


Fall 2003
The Game of Long Life: The Lowdown on Lo-Cal Diets for Longevity


Spring 2003
Roads Less Traveled: A degree in nutrition opens up a world of possibilities


Fall 2002
Crossing Over: Collaboration yields discoveries great and small