Ph.D., Nutrition, University of Cambridge, England
Dietary determinants of body fatness, energy efficiency, expenditure, and intake; stable isotope kinetic techniques, and development of behavioral programs for weight loss and prevention of weight regain. This work is currently being conducted both in the U.S and also internationally (China, Brazil and Guinea Bissau).
Professor, Nutrition, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University
Professor, Psychiatry, Tufts University School of Medicine
Senior Staff Member in Pediatrics, Tufts University School of Medicine
Selected Professional Affiliations
Dietary Reference Intakes Macronutrient Panel
Appointments and Promotions Committee, Jean Mayer USDA Human Nutrition Research Center on Aging
Batra P, Das Sk, Salinardi T, Robinson L, Saltzman E, Scott T, Pitta AG, Roberts SB. Eating behaviors as predictors of weight loss in a 6 month weight loss intervention. Obesity (Silver Spring). 2013 Mar 20. [Epub ahead of print]
Batra P, Das SK, Salinardi T, Robinson L, Saltzman E, Scott T, Pittas AG, Roberts SB. Relationship of cravings with weight loss and hunger. Results from a 6month worksite weight loss intervention. Appetite. 2013 Oct;69:1-7.
Urban L, McCrory MA, Dallal GE, Das SK, Saltzman E, Weber JL, Roberts SB. Accuracy of Stated energy contents of chain restaurant foods in a multi-site study. JAMA. 2011;306(3):287-293
Salinardi TC, Batra P, Roberts SB, Urban LE, Robinson LM, Pittas AG, Lichtenstein AH, Deckersback T, Saltzman E, Das SK. A lifestyle intervention reduces body weight and improves cardiometabolic risk factors in worksites. Am J Clin Nutr. 2013 Apr;97(4):667-76. PMCID: PMC3607649.
Urban LE, Lichtenstein AH, Gary CE, Fierstein JL, Equi A, Kussmaul C, Dallal GE, Roberts SB. The energy content of restaurant foods without stated calorie information. JAMA Intern Med. 2013 Jul 22;173(14):1292-9.