Edward Saltzman, M.D.

Scientist II
Energy Metabolism Laboratory
Phone: (617) 556-3245
Fax: (617) 556-3344
E-mail: edward.saltzman@tufts.edu



M.D., University of Rochester School of Medicine and Dentistry

Research Focus
Obesity and body weight regulation in humans

Academic Appointments
Associate Professor of Medicine, Tufts University School of Medicine;
Associate Professor of Nutrition, Friedman School of Nutrition Science and Policy, Tufts University

Selected Professional Affiliations
Chief, Division of Clinical Nutrition, Department of Medicine, Tufts Medical Center

Board Certifications
Internal Medicine

Select Publications
Das SK, Saltzman E, Gilhooly CH, DeLany JP, Golden JK, Pittas AG, et al. Low or moderate dietary energy restriction for long-term weight loss: what works best? Obesity (Silver Spring). 2009;17(11):2019-24.

McKeown NM, Yoshida M, Shea MK, Jacques PF, Lichtenstein AH, Rogers G, et al. Whole-grain intake and cereal fiber are associated with lower abdominal adiposity in older adults. J Nutr. 2009;139(10):1950-5.

Shea MK, Booth SL, Gundberg CM, Peterson JW, Waddell C, Dawson-Hughes B, et al. Adulthood obesity is positively associated with adipose tissue concentrations of vitamin K and inversely associated with circulating indicators of vitamin K status in men and women. J Nutr. 2010;140(5):1029-34.

Urban LE, McCrory MA, Dallal GE, Das SK, Saltzman E, Weber JL, et al. Accuracy of stated energy contents of restaurant foods. JAMA. 2011;306(3):287-93.

Karl JP, Saltzman E. The role of whole grains in body weight regulation. Adv Nutr. 2012;3(5):697-707

All Publications (Pub Med)