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    • 2685: Egg Breakfast Research Study
    • 2735: Carbohydrate Study
    • 1541: Fatty Acid & Inflammation
    • 1542: Fatty Acid & Inflammation/ acid metabolism
    • 2745: Effects of potatoes, avocados, and chickpeas on cognition
    • 2447, 2547, 2647, 2747, 2847: Glycemic Index (Studies 2,3,4,5 and 6) Variability Among Individuals
    • 2690: VIVE2 Study: Efficacy of nutritional supplementation on physical-activity mediated changes in physical functioning
    • 2700: Oats and Inflammation Research Study
    • 2705: Musculoskeletal benefits of bicarbonate in older adults
    • 2720: The addition of whole grains to the diets of adults
    • 2730: Effect of dietary fat type and amount on vitamin D3 absorption
    • 2750: HEALTH Healthy Eating and Active Living for Total Health
    • 2755: Effect of egg and egg substitute on cognition
    • 2765: Effect of aging and weight loss on iron status
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