Member countries and main contacts of the IOC

BRAZIL
Universidade de Sao Paulo, Brazil
Vivian M. M. Suen, PhD

CHINA
Chinese Academy of Sciences
John Speakman, PhD. Professor

FINLAND
Institution of Public Health and Clinical Nutrition, University of Eastern Finland,  Kuopio
Jussi Pihlajamaki, MD, PhD. Professor in Clinical Nutrition
Institution Presentation

GHANA
Department of Nutrition and Food Science at the University of Ghana, Legon-Accra
Matilda Steiner-Asiedu, PhD, MPH. Associate Professor, Department of Nutrition and Food Science
Institution Presentation to come
Rebecca Kuriyan, PhD, Head Clinical Nutrition and Assistant Professor
Institution Presentation

INDIA
St. John’s National Academy of Health Sciences, Bangalore, India
Rebecca Kuriyan, PhD, Head Clinical Nutrition and Assistant Professor

ITALY
University Campus Biomedico of Rome, Rome, Italy
Teresa Bevere
Khazrai Manon , Lecturer,  degree course in Human Nutrition  and Food Sciences

KUWAIT
Food and Nutrition Program, Kuwait Institute for Scientific Research
Dr. Kazi M. Jamil, Associate Research Scientist

SINGAPORE
The Clinical Nutrition Research Centre, Singapore
Jeyakumar Henry, PhD, Professor and Director

USA
USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA
Susan B. Roberts,  PhD. Director, Energy Metabolism Laboratory, USDA Nutrition Center and Professor of Nutrition, Tufts University, Professor of Psychiatry, Tufts Medical School
Sai Krupa Das, PhD. Scientist II, Energy Metabolism Laboratory and Assistant Professor, School of Nutrition, Tufts University

University of Georgia, Athens, GA
Alex Kojo Anderson,
PhD. MPH, Associate Professor of Foods and Nutrition

Lehigh University, Bethlehem, PA
Chad Meyerhoerfer, PhD, Associate Professor, Department of Economics