Member countries and Main Contacts of the IOC

BRAZIL (Physician Hospital das Clinicas Ribeirao Preto, Sao Paul University, Ribeirao Preto, /SP)
Vivian M. M. Suen, PhD.
Institution Presentation

CHINA (Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Beijing)
John Speakman, PhD. Professor
Institution Presentation to come

FINLAND (Institution of Public Health and Clinical Nutrition, University of Eastern Finland,  Kuopio)
Jussi Pihlajamaki, MD, PhD. Professor in Clinical Nutrition
Institution Presentation

GHANA (Department of Foods and Nutrition at the University of Georgia, Athens and the Department of Nutrition and Food Science at the University of Ghana, Legon-Accra)
Alex Kojo Anderson, PhD, MPH. Associate Professor; Department of Foods and Nutrition, University of Georgia, Athens
Matilda Steiner-Asiedu
, PhD, MPH. Associate Professor; Department of Nutrition and Food Science, University of Ghana, Legon-Accra, Ghana
Institution Presentation to come

INDIA (St John’s Research Institute, St. John’s National Academy of Health Sciences, Bangalor)
Rebecca Kuriyan, PhD, Head Clinical Nutrition and Assistant Professor
Institution Presentation

KUWAIT (Food and Nutrition Program, Kuwait Institute for Scientific Research)
Dr. Kazi M. Jamil, Associate Research Scientist
Institution Presentation to come

USA (USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA)
Susan B. Roberts,  PhD. Director, Energy Metabolism Laboratory, USDA Nutrition Center and Professor of Nutrition, Tufts University, Professor of Psychiatry, Tufts Medical School
Sai Krupa Das, PhD. Scientist II, Energy Metabolism Laboratory and Assistant Professor, School of Nutrition, Tufts University
Institution Presentation to come