Member countries and main contacts of the IOC

Universidade de Sao Paulo, Brazil
Vivian M. M. Suen, PhD

Chinese Academy of Sciences
John Speakman, PhD. Professor

Institution of Public Health and Clinical Nutrition, University of Eastern Finland,  Kuopio
Jussi Pihlajamaki, MD, PhD. Professor in Clinical Nutrition
Institution Presentation

Department of Nutrition and Food Science at the University of Ghana, Legon-Accra
Matilda Steiner-Asiedu, PhD, MPH. Associate Professor, Department of Nutrition and Food Science
Institution Presentation to come
Rebecca Kuriyan, PhD, Head Clinical Nutrition and Assistant Professor
Institution Presentation

St. John’s National Academy of Health Sciences, Bangalore, India
Rebecca Kuriyan, PhD, Head Clinical Nutrition and Assistant Professor

University Campus Biomedico of Rome, Rome, Italy
Teresa Bevere
Khazrai Manon , Lecturer,  degree course in Human Nutrition  and Food Sciences

Food and Nutrition Program, Kuwait Institute for Scientific Research
Dr. Kazi M. Jamil, Associate Research Scientist

The Clinical Nutrition Research Centre, Singapore
Jeyakumar Henry, PhD, Professor and Director

USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA
Susan B. Roberts,  PhD. Director, Energy Metabolism Laboratory, USDA Nutrition Center and Professor of Nutrition, Tufts University, Professor of Psychiatry, Tufts Medical School
Sai Krupa Das, PhD. Scientist II, Energy Metabolism Laboratory and Assistant Professor, School of Nutrition, Tufts University

University of Georgia, Athens, GA
Alex Kojo Anderson,
PhD. MPH, Associate Professor of Foods and Nutrition

Lehigh University, Bethlehem, PA
Chad Meyerhoerfer, PhD, Associate Professor, Department of Economics