Kathryn Barger, Ph.D.

Senior Statistician
Biostatistics and Data Management Unit
Phone: (617) 556-3164
Fax: (617) 556-3344
E-mail: kathryn.barger@tufts.edu

 

 

 

Education
Ph.D., Statistics, Cornell University

Research Focus
Statistical methods for nutrition research on aging

Selected Professional Affiliations
American Statistical Association

Selected Publications
Harshman, S. G., Finnan, E. G., Barger, K., Bailey, R. L., Haytowitz, D. B., & Booth, S. L. (2017). Mixed Dishes are a Top Contributor to Vitamin K Intake in US Adults: Data from the 2011–2012 NHANES. The FASEB Journal, 31(1 Supplement), 648-12. PMID: 28566528

Harshman, S.G., Fu, X., Karl, J.P., Barger, K., Lamon-Fava, S., Kuliopulos, A., Greenberg, A.S., Smith, D., Shen, X. and Booth, S.L. (2016). Tissue Concentrations of Vitamin K and Expression of Key Enzymes of Vitamin K Metabolism Are Influenced by Sex and Diet but Not Housing in C57Bl6 Mice. The Journal of Nutrition, 146(8), 1521-1527. PMCID: PMC4958292

All Publications