BPharm, Pharmacy (Washington State University)
BS, Psychology (Washington State University)
NIH Postdoctoral Fellowship, Biochemistry (University of Calgary)
Ph.D., Pharmacology, Vanderbilt University
The biochemical basis for the role of antioxidant nutrients and their dietary requirements in promoting health and preventing disease during the aging process via changes in status of oxidative stress, glucoregulation, and inflammation.
Professor, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University
Professor, Sackler School of Graduate Biomedical Sciences
Selected Professional Affiliations
American Society for Nutrition
American College of Nutrition
American Aging Association
Board for the Certification of Nutrition Specialists
Society for Free Radical Biology and Medicine
Certified Nutrition Specialist – Scholar
McKay DL, Chen C-YO., Zampariello CA, Blumberg JB. Flavonoids and phenolic acids from cranberry juice are bioavailable and bioactive in healthy older adults. Food Chem 2015;168:233-40.
Chen C-YO, Kamil A, Blumberg JB. Phytochemical composition and antioxidant capacity of whole wheat products. Intl J Food Sci Nutr2015;66:63-70.
Chen C-YO, Holbrook M, Duess M-A, Dohadwala MM, Hamburg NM, Asztalos BF, Milbury PE, Blumberg JB, Vita JA. Effect of almond consumption on vascular function in patients with coronary artery disease: a randomized, controlled, cross-over trial. Nutr J 2015;14:61. DOI 10.1186/s12937-015-0049-5.
Kamil A, Smith DE, Blumberg JB, Astete C, Sabliov C, Chen C-YO. Bioavailability and biodistribution of nanodelivered lutein. Food Chem 2015;192:915-23.
Blumberg JB, Vita J, Chen C-YO. Concord grape juice polyphenols and cardiovascular risk factors: Dose-response relationships. Nutrients 2015;7:10032-10052.