Ph.D., Pharmacology, Vanderbilt University
Dietary antioxidants and chronic disease prevention
Professor, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University
Professor, Pharmacology and Experimental Therapeutics, Tufts University School of Medicine
Selected Professional Affiliations
Editorial Board member of Tufts University Health and Nutrition Letter; Journal of Nutrition in Gerontology and Geriatrics; Journal of Environmental Pathology, Toxicology and Oncology; Journal of Medicinal Food; Nutrafoods; Alternative Therapies in Health and Medicine; The Open Bioactive Compounds Journal; Nutrition and Aging; Nutrients; Antioxidants; Redox Biology
Certified Nutrition Specialist – Scholar
McKay DL, Chen C-YO., Zampariello CA, Blumberg JB. Flavonoids and phenolic acids from cranberry juice are bioavailable and bioactive in healthy older adults. Food Chem 2015;168:233-40.
Chen C-YO, Kamil A, Blumberg JB. Phytochemical composition and antioxidant capacity of whole wheat products. Intl J Food Sci Nutr2015;66:63-70.
Chen C-YO, Holbrook M, Duess M-A, Dohadwala MM, Hamburg NM, Asztalos BF, Milbury PE, Blumberg JB, Vita JA. Effect of almond consumption on vascular function in patients with coronary artery disease: a randomized, controlled, cross-over trial. Nutr J 2015;14:61. DOI 10.1186/s12937-015-0049-5.
Blumberg, JB, Bolling BW, Xiao H, Chen C-YO. Review and perspective on the composition and safety of green tea extracts. Eur J Nutr Food Safety2015;5:1-31.
Kamil A, Chen C-YO, Blumberg JB. The Application of Nanoencapsulation to Enhance the Bioavailability and Distribution of Polyphenols. Chapt. 10. In:Nanotechnology and Functional Foods: Effective Delivery of Bioactive Ingredients. Sabliov CM, Chen H, Yada R (eds). IFT Press. Wiley-Blackwell, Chichester, UK. 2015:158-74.
All Publications (PubMed)