Gayle Petty, M.B.A.

Manager
Nutrition Evaluation Laboratory
Phone: (617) 556-3167
Fax: (617) 556-3108
E-mail: gayle.petty@tufts.edu

 

 

 

Education
MBA, Finance & Marketing, Clark University

Research Focus
Development of clinical and biochemical analyses

Selected Professional Affiliations
American Chemical Society

American Association for Clinical Chemistry

American Society for Clinical Pathology

Selected Publications
Maki KC, Davidson MH, Umporowicz DM, Schaefer EJ, Dicklin MR, Ingram KA, Chen S, McNamara JR, Beghard BW, Ribaya-Mercado JD, Perrone G, Robins SJ, Franke WC. Lipid responses to plant-sterol-enriched reduced-fat spreads incorporated into a National Cholesterol Education Program Step I diet. Am J Clin Nutr 2001; 74:33-43.

McKay DL, Perrone G, Rasmussen H, Dallal G, Hartman W, Cao Guohua, Prior RL, Roubenoff R, Blumberg JB. The effects of a multivitamin/mineral supplement on micronutrient status, antioxidant capacity and cytokine production in healthy older adults consuming a fortified diet. J Am Coll Nutr 2000; 19:6

McKay DL, Perrone G, Rasmussen H, Dallal G, Bumberg JB. Multivitamin/mineral supplemen-tation improves plasma B-vitamin status and homocysteine concentration in healthy older adults consuming a folate-fortified diet. J Nutr 2000; 130:3090-3096.

Harris SS, Dawson-Hughes B, Perrone GA. Plasma 25-hydroxyvitamin D responses of younger and older men to three weeks of supplementation with 1800 IU/day of vitamin D. J Am Coll Nutr 1999;18:170-474.

Jacques PF, Sulsky SI, Perrone GA, Schaefer EJ. Ascorbic acid and plasma lipids. Epidemiology 1994;5:19-26.

Bell IR, Morrow FD, Read M, Berkes S, Perrone G. Low thyroxine levels in female psychiatric inpatients with riboflavin deficiency: implications for folate-dependent methylation. Acta Psychiatry Scand 1992;85:360-3.

All Publications