Cheryl H. Gilhooly, PhD, MPH, RD

Manager, Dietary Assessment Unit
Interim Manager, Metabolic Research Unit
Phone: (617) 556-3154
Fax: (617) 556-3344
E-mail: cheryl.gilhooly@tufts.edu

 

 

 

Education
PhD – Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, Tufts University
MPH – School of Medicine, Tufts University

Academic Appointments
Adjunct Instructor, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, Tufts University

Research Focus
Dietary assessment; food intake regulation; weight management

Selected Professional Affiliations
The Academy of Nutrition and Dietetics
Boston Nutrition Obesity Research Center

Selected Publications
Harshman SG, Finnan EG, Barger KJ, Bailey RL, Haytowitz DB, Gilhooly CH, Booth SL. Mixed dishes are a top contributor to phylloquinone intake in U.S. adults: data from the 2011-2012 NHANES. J Nutr, 2017;147:1308-13.

Gilhooly CH. Are calorie counting apps ready to replace traditional dietary assessment methods? Nutrition Today 2017;52:10-18.

Shea KM, Gilhooly CH, Dawson-Hughes B. Food groups associated with measured net acid excretion in community-dwelling older adults.  Eur J Clin Nutr 2017;71:420-424. PMID: 27759073

Martin CK, Bhapkar M, Pittas AG, Pieper CF, Das SK, Williamson DA, Scott T, Redman LM, Stein R, Gilhooly CH, Stewart T, Robinson L, Roberts SB.  Effect of calorie restriction on mood, quality of life, sleep, and sexual function in healthy nonobese adults. The CALERIE 2 randomized clinical trial.  JAMA Intern Med 2016;176:743-752. PMID: PMC27136347

Gilhooly CH, Movsesian S, Royal N, Chew A, Qiao N.  Use of diet-tracking websites as a resource for hard-to-find food label information: an example using specialty grocery store items. Food Science Procedia 2015;4:55-59.

All Publications