PhD – Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, Tufts University
MPH – School of Medicine, Tufts University
Adjunct Instructor, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, Tufts University
Dietary assessment; food intake regulation; weight management
Selected Professional Affiliations
The Academy of Nutrition and Dietetics
Boston Nutrition Obesity Research Center
Shea KM, Gilhooly CH, Dawson-Hughes B. Food groups associated with measured net acid excretion in community-dwelling older adults. Eur J Clin Nutr 2016;Oct 19. doi: 10.1038/ejcn.2016.195
Gilhooly CH, Movsesian S, Royal N, Chew A, Qiao N. Use of diet-tracking websites as a resource for hard-to-find food label information: an example using specialty grocery store items. Food Science Procedia 2015;4:55-59.
Zhang FF, Roberts SB, Must A, Wong WW, Gilhooly CH, Kelly MJ, Parsons SK, Saltzman E. Methods of Assessing Dietary Intake in Childhood Cancer Survivors: Food Frequency Questionnaire versus 24-Hour Diet Recall. J Pediatr Gastroenterol Nutr 2015;61:499-502.
Karl JP, Cheatham RA, Das SK, Hyatt R, Gilhooly CH, Golden JK, Pittas AG, Lieberman HR, Lerner D, Roberts SB, Saltzman E. Effect of glycemic load on eating behavior self-efficacy during weight loss. Appetite 2014:80:204-211.
Gilhooly CH, Das SK, Golden JK, McCrory MA, Rochon J, DeLany JP, Freed AM, Fuss PJ, Dallal GE, Saltzman E, Roberts SB. Use of cereal fiber to facilitate adherence to a human caloric restriction program. Aging Clin Exp Res 2008;20:513-520.
Gilhooly CH, Das SK, Golden JK, McCrory MA, Dallal GE, Saltzman E, Kramer FM, Roberts SB. Food cravings and energy regulation: the characteristics of craved foods and their relationship with hunger and weight change during 6 months of caloric restriction. Int J Obes 2007;31:1849-1858.