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A common food pigment may fight cancer

Thursday, January, 26th, 2017 HP Right Blog List

Diets rich in fruits and vegetables have been linked to a lower risk of lung cancer. A new study from our Nutrition & Cancer Biology found that a red pigment in red peppers and oranges could be one reason.

Our research

Monday, January, 9th, 2017

Our work fosters better understanding of the aging process and identifies the best nutrition, physical activity and healthy living choices that encourage vitality.