Adela Hruby, Ph.D., MPH

AdelaHrubyScientist II
Nutritional Epidemiology Program
Phone: (617) 556-3087
Fax: (617) 556-3344




PhD, Tufts University Friedman School of Nutrition Science and Policy
MPH, Tufts University School of Medicine

Research Focus
Population-based research in dietary drivers of cardiometabolic disease.

Academic Appointments
Instructor, Friedman School of Nutrition Science and Policy

Select Publications
Guasch-Ferré M, Hruby A, Toledo E, Clish CB, Martínez-González MA, Salas-Salvadó J, Hu FB. Metabolomics in Prediabetes and Diabetes: A Systematic Review and Meta-analysis. Diabetes Care. 2016; 39(5): 833-846.

Hruby A, McKeown NM. Magnesium Deficiency: What Is Our Status? Nutrition Today. 2016; 51(3): 121-128.

Hruby A, Hill OT, Bulathsinhala L, McKinnon CJ, Montain SJ, Young AJ, Smith TJ. Trends in overweight and obesity in soldiers entering the US Army, 1989-2012. Obesity (Silver Spring). 2015; 23(3): 662-670.

Hruby A, Hu FB. The Epidemiology of Obesity: A Big Picture. Pharmacoeconomics. 2015; 33(7): 673-689.

Hruby A, Li Y, Bernstein AM, Ley SH, Wang DD, Chiuve SE, Sampson L, Rexrode KM, Rimm EB, Willett WC, Hu FB. Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease: A Prospective Cohort Study. J Am Coll Cardiol. 2015; 66(14): 1538-1548.

All Publications (Pub Med)