The mission of the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University (HNRCA) is to explore the relationship between nutrition, physical activity, and healthy and active aging.
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- Current Studies
- 2685: Egg Breakfast Research Study
- 2735: Carbohydrate Study
- 1541: Fatty Acid & Inflammation
- 1542: Fatty Acid & Inflammation/ acid metabolism
- 2745: Effects of potatoes, avocados, and chickpeas on cognition
- 2447, 2547, 2647, 2747, 2847: Glycemic Index (Studies 2,3,4,5 and 6) Variability Among Individuals
- 2690: VIVE2 Study: Efficacy of nutritional supplementation on physical-activity mediated changes in physical functioning
- 2700: Oats and Inflammation Research Study
- 2705: Musculoskeletal benefits of bicarbonate in older adults
- 2720: The addition of whole grains to the diets of adults
- 2730: Effect of dietary fat type and amount on vitamin D3 absorption
- 2750: HEALTH Healthy Eating and Active Living for Total Health
- 2755: Effect of egg and egg substitute on cognition
- 2765: Effect of aging and weight loss on iron status
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